Mexican Cornbread
"This can be a good all in one pan meal if you like. We love this."
photo by lauralie41
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 cup yellow cornmeal
- 1 cup buttermilk
- 2 eggs, slightly beaten
- 1⁄2 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1 can cream-style corn
- 1 lb lean beef
- 1 onion, chopped
- 1 (4 ounce) can green chilies
- 2 cups cheese
directions
- Brown beef and onion together for about 7 minutes and add green chilis cook for 3 minutes.
- Set aside.
- In a bowl, combine cornmeal, buttermilk, eggs, soda, salt and corn stir just to mix.
- In a baking pan, put about 2 T grease and let melt in a 350F degrees oven.
- Now add 1/2 of cornmeal mixture.
- On top of that sprinkle beef mixture, then cheese, add the rest of the cornmeal mixture on top of cheese.
- Bake 45 minutes or until top is golden brown.
- Serve with hot salsa and sour creme.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A versatile recipe that has potential and with some tweaking would be even better. The hamburger needs more flavor, some taco seasoning or salsa added. My bottom layer of cornbread stayed a bit "loose" and I didnt care for that. Maybe making three layers would be better than just two. The cheese was all at the top of the cornbread and I would have liked it thru out everything. Refried beans would also have been a nice layer to go along with the texture of the corn. -
This is very good cornbread. I like to top it with salso and sour creme
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
