“This recipe is from my MIL, Rachel. She credited her sister, Betty, for this recipe.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the dry ingredients.
  2. Blend remaining ingredients.
  3. Add dry mixture.
  4. Heat a small amount of oil in a large heavy skillet.
  5. Add cornbread batter and bake in 400 degree oven for 25 minutes.

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