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“A great twist on traditional cornbread.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Grease a 9x13 inch baking dish.
  3. In a large bowl, beat together butter and sugar. Beat in eggs one at a time.
  4. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
  5. In a separate bowl, stir together flour, cornmeal, baking powder and salt.
  6. Add flour mixture to corn mixture; stir until smooth.
  7. Pour batter into prepared pan.
  8. Bake in preheated oven for 1 hour or until a toothpick inserted into center of the pan comes out clean.

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