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“This crusty, cheesy bread is great with summertime BBQ's or a cold-day soup. Originally from an August 1978 issue of Bon Appetit that featured an article that highlighted fresh corn.”
READY IN:
1hr 20mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease an 8 or 9 inch square baking pan.
  3. Rinse and drain chilies well.
  4. Mix all ingredients together, reserving 1/2 cup cheese for sprinkling on top.
  5. Bake 1 hour, or until set in center.
  6. Cut into squares and serve immediately with butter.

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