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Mexican Cornbread

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“This is great served with any Mexican entree. My family just gobbles this up. Never any left over.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the first 6 ingredients.
  2. In another bowl, combine the remaining ingredients.
  3. Add to the dry ingredients and stir just until moistened.
  4. Pour into a greased 9-inch square baking pan or 10 inch oven-proof skillet.
  5. Bake at 350 for 30-35 minutes or until bread is golden brown and tests done.

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