Mexican Cornbread

"My mom, Marvis Bears Slagle, fixed this in the early '70s and with a small salad, it made for a great meal. Mom passed away last month so I am honoring her by sharing a few of her recipes. Best if made in a big cast iron skillet."
 
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Ready In:
45mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Mix cornmeal, eggs, milk and corn and set aside.
  • Put small amount of batter (enough to cover bottom) in greased skillet, spread with meat then cheese, onions and peppers. Top with rest of batter.
  • Bake 45-50 minutes at 350.

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