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Mexican Cornbread

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“A friend from work gave this to my hubby. I don't know where he got it. Put a salad with it and we call it supper, We think it's a 5 star winner! Hope you enjoy it.”
READY IN:
1hr
YIELD:
1 9x12 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornbread per instructions on box.
  2. Add cream corn, onion and jalapenos.
  3. Put half of mixture into 9x12 pan.
  4. Layer sausage and 1 package of cheese.
  5. Top with the remaining batter.
  6. Bake at 400°F for approximately 30 minutes until golden brown. Top with remaining cheese, melt.
  7. Chow down!

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