Mexican Cornbread

Name: Mexican Cornbread
Cook time: 40 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups self rising cornmeal; 1 1/2 tablespoons sugar; 1/2 teaspoon salt; 3/4 cup shredded cheddar cheese; 1/2 cup vegetable oil; 1/2 cup chopped onion; 1 jalapeno pepper, seeded and chopped; 3/4 cup milk; 1 egg; 1/2 cup canned cream style corn

Submitted by Brookelynne26

"From Southern Plate by Christy Jordan"

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Ready In:: 40mins
Ingredients:: 10
Serves:: 8

ingredients

1 ¹⁄₂ cups self rising cornmeal
1 ¹⁄₂ tablespoons sugar
¹⁄₂ teaspoon salt
³⁄₄ cup shredded cheddar cheese
¹⁄₂ cup vegetable oil
¹⁄₂ cup chopped onion
1 jalapeno pepper, seeded and chopped
³⁄₄ cup milk
1 egg
¹⁄₂ cup canned cream style corn

directions

Place a seasoned cast iron skillet in oven and preheat to 350°F.
In a large bowl, mix all ingredients together. Pour 1 T oil in skillet and tilt to cover the bottom. Pour batter into skillet and bake for 30 to 40 minutes, until browned on top. Turn out onto plate and cut and serve.

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RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

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