Mexican Cornbread
"Received from a friend of my mom's. Goes great with almost any Mexican dish. Thought I had posted, oops!"
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
ingredients
- 2 eggs
- 1 cup cornmeal (I use Hodgson Mill Yellow)
- 1 cup sour cream
- 1 1⁄2 teaspoons salt
- 1 teaspoon baking soda
- 1⁄2 cup cooking oil
- 1 cup chopped green bell pepper
- 1 large onion, chopped
- 1 1⁄2 cups grated cheese
- 1 (15 ounce) can cream-style corn
- 1 jalapeno, seeded, and chopped
- 1⁄4 - 1⁄2 cup bacon bits
directions
- Mix all ingredients and bake in heavy greased iron skillet.
- Bake at 275 degrees.
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Reviews
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I never could get this to set. I baked it for an hour and 25 minutes. Had to throw the whole pan out. I went back to see if I had left something out, which I did leave out the green bell peppers, so I'm not sure what happened. Something didn't seem right when I was putting it together. Sorry
RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
