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Mexican Cornbread Casserole

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“My mother-in-law shared this recipe with me many years ago and it has been a HUGE hit with family, friends, and co-workers.”
READY IN:
45mins
YIELD:
1 9x13 casserole
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425 F degrees.
  2. Grease"9x13" baking dish.
  3. In large bowl combine cornmeal, baking powder, salt, milk, cream style corn, flour, sugar, eggs, and oil; Stir till blended.
  4. Layer:
  5. Mixture- 1/2.
  6. Meat- 1/2.
  7. Onion- 1/2.
  8. Diced Green Chiles- 1/2.
  9. Cheese- 1 cup.
  10. Remaining Mixture- 1/2.
  11. Remaining Meat- 1/2.
  12. Remaining Onion- 1/2.
  13. Remaining Diced Green Chiles- 1/2.
  14. Cheese- 1 cup.
  15. Bake@ 425 F degrees for 30 minutes till golden brown.

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