Mexican Cornbread Salad
photo by Grandma Deb
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 (6 ounce) package Mexican cornbread mix
- 1 (4 1/2 ounce) can chopped green chilies
- 1 dash sage
- 1 (1 ounce) package ranch dressing mix
- 1 (8 ounce) container sour cream
- 1 cup mayonnaise
- 2 (16 ounce) cans pinto beans, drained
- 1 cup bell pepper
- 2 (15 ounce) cans whole kernel corn, drained
- 3 large tomatoes, chopped
- 10 slices bacon, cooked and crumbled
- 1 (8 ounce) package cheddar cheese
- 1 cup green onion
directions
- Prepare cornbread, adding green chilies and sage; COOL.
- Combine Ranch dressing mix, sour cream, and mayo;set aside.
- Crumble 1/2 cornbread into big bowl.
- Top with 1/2 each of: beans, sour creme mixture, green pepper, and next 5 ingredients.
- REPEAT LAYERS.
- Cover and chill 2 hours.
- Serve in lettuce lined bowls, top with tomato wedges.
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Reviews
-
I made this today for our 4th of July party. Makes such a huge salad that I cut it in half (the cornbread made with green chiles that you don't use are great as a snack or with a salad). A favorite with my sisters and myself!! -
Love this salad, used left over Recipe #57131, and Recipe #172900. Put two slices bacon on top with green onion and tomato. -
Very good! I used left over corn bread and added 1/3 cup of salsa on top of the tomatoes. -
I served this for Christmas dinner with fish tacos. It didn't go over very well. I thought it was okay but the sour cream/mayo part seemed to be a bit too much in quantity. I had tons left over even though I only made half the dish. -
Oh my! Oh my! Wasn't sure what my kids would think of this, but both hubby and kids LOVED this. I actually served it warm and it is just as good. Would be fun with a layer of greens as someone suggested. It's a keeper!
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Tweaks
-
I CAN'T STOP EATING THIS!!! Wow! I monkeyed with this to use some extras. I used a can of black beans and a can of black-eyed peas instead of the pinto beans, 1/2 c. bacon bits (divided in 2 portions) instead of the bacon, halved grape tomatoes instead of chopped large tomatoes. I also skipped the green pepper (and used extra bacon) to accommodate hubby. This is wonderful! I will make it again and again and again. It will also go on my "for company" list - great appearance. THANKS!
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
