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Mexican Cornbread Salad

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READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare cornbread, adding green chilies and sage; COOL.
  2. Combine Ranch dressing mix, sour cream, and mayo;set aside.
  3. Crumble 1/2 cornbread into big bowl.
  4. Top with 1/2 each of: beans, sour creme mixture, green pepper, and next 5 ingredients.
  5. REPEAT LAYERS.
  6. Cover and chill 2 hours.
  7. Serve in lettuce lined bowls, top with tomato wedges.

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