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“This is a vegetarian recipe that originally came from a website called Veggies Unite! It's no longer available there so I'm posting here for safe keeping.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the vegetable stock, add the cous cous, stir, cover, and remove from heat - set aside.
  2. In a large bowl, combine all other ingredients and stir.
  3. After the cous cous has set aside for 10 minutes, uncover and fluff with a fork.
  4. Add it to the bowl with the other ingredients. Stir well and serve slightly warm.

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