“This is an excellent side dish for mexican meals. It's much quicker than rice and is also quite light and healthy. I originally found this recipe on the Better Homes and Gardens website, but have adapted it to fit our own preferences.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil over medium heat until tender.
  2. Stir in cumin and chile powder, and cook for 1 minute.
  3. Add broth, peas, tomato and cilantro, and bring to a boil.
  4. Stir in couscous, cover and remove from heat.
  5. Let stand for 5 minutes.
  6. Fluff with a fork before serving.

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