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Mexican Couscous

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READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare couscous in sauce pan by bringing 1 1/2 cups of water to boil.
  2. Place zucchini in a steamer basket over boiling water. cover saucepan and steam 5-7 mins or until zucchini is bright green and tender.
  3. Mix couscous and tomatoes and pour over zucchini and serve hot or cold.

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