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Mexican Crab of Three Sauces

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“Add an impressive splash of colours, as well as great taste, to your hors d'oeuvres table.”
READY IN:
30mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss crabmeat with red pepper, all but 1 tablespoon of the parsley, and 2 tablespoons of the lime juice; set aside.
  2. ---To Prepare Avocado Sauce---.
  3. In a food processor, thoroughly blend ½ avocado, 1 tablespoon of the lime juice, ¼ teaspoon salt, and ½ jalapeno pepper, minced (or Tabasco to taste).
  4. ---To Prepare Cocktail Sauce---.
  5. In a small bowl, thoroughly mix 4 fluid ounces ketchup, 1 tablespoon prepared horseradish, 1 tablespoon grated onion, 1 tablespoon of the lime juice, 1 tablespoon minced parsley or cilantro, and Tabasco to taste.
  6. ---To Prepare Lime Mayonnaise---.
  7. In a small bowl, thoroughly mix 4 fluid ounces mayonnaise and 1 tablespoon of the lime juice.
  8. Serve the crab mixture with all three sauces.

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