Mexican Crackers

"From preserving food group on yahoo.com"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
24hrs
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a coffee grinder or food processor, process all seeds and nuts until they.
  • are ground into flour.
  • In a larger food processor, combine all seeds and remaining ingredients and process until well mixed and smooth.
  • Spread onto teflex or parchment paper thinly, and place into food dehydrator. Dry for a few hours until dry on top, then flip, remove teflex/parchment, and allow to dry until crispy. (This took another 12 hours).
  • Store in well-sealed plastic container or bag.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984. As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat! DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes