Mexican Cranberries

“I have always loved the sweet/hot/salty combo thing. This recipe combines some unusual flavors with excellent results.”
READY IN:
25mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a small saucepan.
  2. Cook over low heat till the jelly melts, stirring often.
  3. Cool.
  4. Serve immediately or chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: