Mexican Cream (Fudge)

“Delicious fudge that is not chocolate. A local award winner and very sinful! Holiday favorite with us for years, I remember as a grade schooler I always got the job of stirring this til i thought my arms would fall off! Now I see how well worth it it was.”
READY IN:
41mins
YIELD:
1 8x8 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In large suacepan mix all ingredients except vanilla and nuts.
  2. Boil until it forms a soft ball, STIRRING CONSTANTLY.
  3. Set pan in cold water and beat in vanilla and nuts.
  4. Stir until gloss leaves and is hard enough to spread in pan.
  5. (Don't stir too long) Spread in pan and cool.

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