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Mexican Crock Pot Roast

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“Add some Ole! to your pot roast. You can adjust the spice by using hot or mild salsa and you can substitute jalapenos for the chilis.”
READY IN:
10hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salsa, paste, water, seasoning mix and chilis.
  2. Spoon 1/2 the mixture into the bottom of a crock pot.
  3. Add the roast and top with the remaining mixture.
  4. Cover and cook 8-10 hours on Low.

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