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Mexican Crockpot Chicken

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“Easy chicken dish with a little zing!”
READY IN:
5hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a crockpot combine water, taco seasoning, tomato sauce and beans.
  2. Place chicken (boneless or boned) on top.
  3. Cover and cook approx 8 hours on LOW or 5-6 on HIGH.
  4. Once fully cooked shred chicken with 2 forks.
  5. Allow juices to soak into chicken threads.
  6. Serve over white rice.
  7. We enjoy this with a dollop of sour cream and cheese.

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