“This recipe came out of my Bell's Best cookbook. I absolutely love deviled eggs...this is a great variation to the standard deviled egg! Very yummy! Reciped has been edited for posting purposes.”
READY IN:
30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil eggs in water for 10 minutes.
  2. Drain water and let eggs cool.
  3. Peel the shell from the eggs after that have cooled.
  4. Cut eggs in half, lengthwise.
  5. Scoop out hardened yolks.
  6. Place the yolks in a medium bowl and add remaining ingredients.
  7. Mix all ingredients together until mixed well.
  8. Place mixture by teaspoonfuls inside each egg.
  9. Refrigerate.

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