Spicy Mexican Deviled Eggs
photo by Julie Bs Hive
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 8 eggs, hardboiled
- 1⁄2 cup cheddar cheese, shredded
- 1⁄4 cup mayonnaise
- 1⁄4 cup salsa, mild, medium, hot
- 2 tablespoons green onions, chopped
- 1 tablespoon sour cream
- 1⁄4 teaspoon black pepper or 1/4 teaspoon cayenne pepper
directions
- Boil eggs in water for 10 minutes.
- Drain water and let eggs cool.
- Peel the shell from the eggs after that have cooled.
- Cut eggs in half, lengthwise.
- Scoop out hardened yolks.
- Place the yolks in a medium bowl and add remaining ingredients.
- Mix all ingredients together until mixed well.
- Place mixture by teaspoonfuls inside each egg.
- Refrigerate.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.