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“Taken from Mexican Family Favorites cookbook 1983--this is a good recipe for Mexican deviled eggs.”
READY IN:
20mins
SERVES:
4
YIELD:
4 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash yolks; add mayo and mustard.
  2. Add salt, paprika, avocado, lemon (olives if want mixed in or save for topping).
  3. Add to egg whites. Top with grated cheese, if desired, or sprinkle with paprika.

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