Mexican Deviled Eggs

Name: Mexican Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 4 eggs, 4 serving(s)
Ingredients: 4 hard-boiled eggs; 5 tablespoons mayonnaise; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1/2 teaspoon paprika; 2 tablespoons mashed avocados; 1 tablespoon lemon juice; 2 tablespoons diced olives (green or black, your preference)

Submitted by STARTERWIFE

"Taken from Mexican Family Favorites cookbook 1983--this is a good recipe for Mexican deviled eggs."

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Ready In:: 20mins
Ingredients:: 8
Yields:: 4 eggs
Serves:: 4

ingredients

4 hard-boiled eggs
5 tablespoons mayonnaise
¹⁄₂ teaspoon dry mustard
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon paprika
2 tablespoons mashed avocados
1 tablespoon lemon juice
2 tablespoons diced olives (green or black, your preference)

directions

Mash yolks; add mayo and mustard.
Add salt, paprika, avocado, lemon (olives if want mixed in or save for topping).
Add to egg whites. Top with grated cheese, if desired, or sprinkle with paprika.