“The Rotel and picante sauce give the meat a delicous, spicy flavor. Cooking it in the crockpot really melds the flavors together. This is an easy dinner for Tex-Mex food lovers.”
READY IN:
3hrs 30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef.
  2. Drain off any fat.
  3. Add Rotel and picante sauce.
  4. Cook on low in crockpot for 2 to 3 hours, or until most of the liquid is gone.
  5. Add cheese shortly before serving.
  6. (This causes the meat to hold together.).

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