“This such an easy recipe using mostly canned products. It comes from an old Woman's Circle cookbook and is nice and spicy.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons vegetable oil
  • 1 chopped onion
  • 1 (15 ounce) can tamales, in chili gravy
  • 1 (15 ounce) can chili without beans
  • 1 (15 ounce) can chili with beans
  • 14 teaspoon oregano
  • 12 cup monterey jack cheese, shredded

Directions

  1. In skillet heat oil; saute onion until tender.
  2. Transfer to ovenproof baking dish.
  3. Arrange half the tamales and gravy over onions.
  4. Add the two cans of chili.
  5. Sprinkle with oregano;top with remaining tamales.
  6. Bake at 350 for 30 minutes, or until bubbling hot.
  7. Remove from oven; sprinkle with cheese.
  8. Bake 15 minutes more or until cheese has melted.

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