Mexican Dip

Name: Mexican Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6-10 serving(s)
Ingredients: 1 (8 ounce) package cream cheese; 1 (16 ounce) container sour cream; 2 -4 cups shredded cheddar cheese (I use mild); 2 (1 1/4 ounce) packages taco seasoning; 1 -2 lb ground beef; tortilla chips (I prefer Scoops for this)

Submitted by RebeccaRae

"Super quick and easy dip that your whole family will love! My 10 year old always asks if I will make my "famous dip"! Great dip to use when you're hanging out with friends as it's best when scooped up with chips right out of the pan!"

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Ready In:: 15mins
Ingredients:: 6
Serves:: 6-10

ingredients

1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
2 -4 cups shredded cheddar cheese (I use mild)
2 (1 1/4 ounce) packages taco seasoning
1 -2 lb ground beef
tortilla chips (I prefer Scoops for this)

directions

Preheat oven to 350.
Brown hamburger, add 1 pack of taco seasoning and 1-2 tablespoons of water (you can follow the directions on the pack if you wish). Set aside to cool slightly.
Mix cream cheese, sour cream and 1 pack of taco seasoning. I prefer to use my Kitchen Aid mixer so I can just let it go while I'm making the hamburger. It will become nice and fluffy as it mixes.
Spread cream cheese mix in the bottom of a 9x13 pan.
Pour hamburger evenly over cream cheese mix.
Put cheddar cheese over everything until it's completely covered. I like it really cheesy!
Place in the oven for about 5-10 minutes or until cheese is melted.