Mexican Dip
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 8 ounces cream cheese
- 1 can no-bean chili (hot is good)
- 8 ounces monterey jack cheese
- 1 (8 ounce) jar picante sauce
directions
- Layer in pie pan in order listed.
- If doubled, use 9x13 pan.
- Heat at 350 for 30 minutes.
- Serve with corn or tortilla chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very Good. I found that it didn't need to be heated for 30 minutes - 20 minutes in a preheated oven was enough. We enjoyed this dip very much.
RECIPE SUBMITTED BY
Cookbook Barbie
United States
I am 34, married to a great guy who loves to eat, and the mother of three amazing kids. I have recently completed my Master's degree in counseling and look forward to working as a therapist soon. In grad school, I had no spare time. But now that my time may free up a bit, I look forward to long walks, reading, writing, and trying new recipes.
