Mexican Dip
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 400 g cream cheese
- 1 cup salsa
- 1⁄2 cup of shredded lettuce
- 1⁄2 cup diced tomato
- 1⁄4 cup of sliced black olives
- 1⁄4 cup of diced onion
- tortilla chips
directions
- soften the cream cheese, soft enough to spread on a platter.
- Add the salsa,lettuce,onion,tomato,oliveH.
- Spread out evenly onto cream cheese.
- Refrigerate until ready to use.
- Dip with tortilla or doritos chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
shelley McNeil
stoneycreek ontario
I live in stoney creek ontario. I work in a polish restaurant where i am the head cook there. I went to liaison college of culinary arts where i graduated and started working right away. I really love to cook and pleasing people with this talent i have where i could cook any recipe that comes my way. When i am out of the kitchen i enjoy playing pool and spending time with my kids.