Mexican Dorito Casserole

“Wow! Who knew there were so many versions of Dorito casserole out there? For the record, this one is different than all the others posted here. I actually found it on Pinterest. The original reciped calls for plain tortilla chips and I decided to try it with Doritos instead. It's quite yummy!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb lean ground beef
  • 1 (14 ounce) can ranch style beans
  • 1 (11 ounce) bag Doritos
  • 1 (10 ounce) can Rotel Tomatoes
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 ounce taco seasoning, packet
  • 1 (14 ounce) can cream of chicken soup
  • 12 cup water

Directions

  1. Preheat oven to 325.
  2. In a large skillet brown ground beef and onion; drain.
  3. Stir in beans, tomatoes, taco seasoning, soup and water.
  4. Simmer over medium heat until ingredients are well blended and heated through.
  5. In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
  6. Bake covered for 20-30 minutes.

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