“A quick breakfast idea to eat on the go.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat egg and water(if using egg substitute, omit the water), salt and pepper to taste.
  2. Spray a non-stick skillet with non-stick cooking spray; add egg mixture.
  3. Cook and stir until eggs are set.
  4. Spoon egg mixture evenly on halves of English Muffin; top with salsa then sliced cheese.
  5. Place on baking sheet; broil until cheese begins to melt.

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