Mexican Egg Muffin
"A quick breakfast idea to eat on the go."
photo by I'mPat
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 English muffin, split and toasted
- 2 large eggs or 4 ounces egg substitute
- 4 teaspoons water
- 2 -3 tablespoons prepared salsa
- 2 slices cheddar cheese
- to taste salt
- to taste black pepper
directions
- In a small bowl, beat egg and water(if using egg substitute, omit the water), salt and pepper to taste.
- Spray a non-stick skillet with non-stick cooking spray; add egg mixture.
- Cook and stir until eggs are set.
- Spoon egg mixture evenly on halves of English Muffin; top with salsa then sliced cheese.
- Place on baking sheet; broil until cheese begins to melt.
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Reviews
-
Oh yum, these are delicious. I subbed green enchilada sauce for the salsa, since I had some extra. The melted cheese was really good on it too. Like another reviewer, I made one English muffin per person. -
I often have scrambled eggs on english muffins but never thought to use salsa sauce and I just loved it, added a nice spicy flavour to the dish. I used wholemeal english muffins and a spicy tomatoe salsa and allowed us each a whole muffin (didn't put the salsa on the DM's has she doesn't like it) and I used 3 medium eggs for 2 of us and a little milk instead of water and a sharp vintage cheddar for the cheese. thank you PaulaG, made for the Aussie/Kiwi Recipe Swap #46 November 2010. -
I made this for brekky only instead of water with the egg I used some leftover cream, eggs were so creamy & delicious & the salsa & cheese a great addition, very yummy, will make these again! Made for ZWT III. -
Really tasty and quick combination! I used shredded cheddar rather than slices so mixed the cheese and salsa together and spooned over the top. -
Easy recipe and made a nice breakfast served with fresh fruit. I used a mild salsa and chipolte cheddar slices. Yum! Thank you for sharing your recipe. Reviewed for ZWT 3.
see 5 more reviews
Tweaks
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Oh yum, these are delicious. I subbed green enchilada sauce for the salsa, since I had some extra. The melted cheese was really good on it too. Like another reviewer, I made one English muffin per person.
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I made this for brekky only instead of water with the egg I used some leftover cream, eggs were so creamy & delicious & the salsa & cheese a great addition, very yummy, will make these again! Made for ZWT III.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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