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“This is a great authentic enchilada sauce that can be used with beef, chicken or cheese. Can easily be doubled or tripled and frozen”
READY IN:
15mins
SERVES:
6
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium. Add flour and cook, whisking until smooth. Add broth, chili powder, cumin, chipotle and adobo sauce, and water. Bring to a boil, whisking constantly. Reduce heat, and simmer until lightly thickened, about 10 minutes.

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