Mexican Fiesta Biscuit Bake
"I haven't tried this yet, but it sounds great. It's a Pillsbury Bake-Off Winner."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 2 tablespoons margarine
- 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 1 (10 1/4 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 1 (16 ounce) jar old el paso thick & chunky salsa (1 3/4 cups)
- 12 ounces shredded monterey jack cheese (3 cups)
- 1⁄2 cup chopped green pepper
- 1⁄2 cup chopped green onion
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 cup old el paso thick & chunky salsa (optional)
directions
- Heat oven to 375.
- Melt margarine in oven in 13 x 9 baking dish.
- Tilt to coat.
- Separate dough into 13 biscuits-cut each biscuit into eights.
- Place biscuit pieces in large bowl.
- Toss with 1 3/4 cups salsa.
- Spoon into margarine coated dish.
- Sprinkle with cheese, bell pepper, onions& olives.
- Bake at 375 for 35 to 45 minutes or until edges are golden brown& center is set.
- Let stand 15 minutes.
- Cut into squares& serve with additional salsa.
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Reviews
-
This recipe truly deserve a great big "Ole!" Just fabulous. The whole fam went nuts over it. When it came out of the oven, I cut it into squares, put a square on a plate then topped it with some sour cream, shredded lettuce and some green onions. Wow, what a perfect dinner. Throw together an easy box of Mexican Rice and you're set! -
A friend sent me this recipe and then I found yours before submitting. I love this dish and it is so easy w/ big flavors. My only adjustments are that I use Pam instead of margarine, I use Pace Salsa, and I omit the olives. I have also adjusted ingredients to serve half-for an 8x8 pan-and it came out great, too. This is a wonderful recipe-thank you!!!
Tweaks
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A friend sent me this recipe and then I found yours before submitting. I love this dish and it is so easy w/ big flavors. My only adjustments are that I use Pam instead of margarine, I use Pace Salsa, and I omit the olives. I have also adjusted ingredients to serve half-for an 8x8 pan-and it came out great, too. This is a wonderful recipe-thank you!!!
RECIPE SUBMITTED BY
Lizzybob
United States
Born, raised and living in the great state of Texas! In addition to cooking, my passions are decorating, reading, poking around antique/junk shops and travel (I was a travel agent for 15 years). I used to collect cookbooks, my favorites being Southern Living, but now I have Recipezaar which is a lot more fun. I'm always on the lookout for recipes with shrimp, pasta, or spinach.
