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Mexican Fiesta Biscuit Bake

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“I haven't tried this yet, but it sounds great. It's a Pillsbury Bake-Off Winner.”
READY IN:
55mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Melt margarine in oven in 13 x 9 baking dish.
  3. Tilt to coat.
  4. Separate dough into 13 biscuits-cut each biscuit into eights.
  5. Place biscuit pieces in large bowl.
  6. Toss with 1 3/4 cups salsa.
  7. Spoon into margarine coated dish.
  8. Sprinkle with cheese, bell pepper, onions& olives.
  9. Bake at 375 for 35 to 45 minutes or until edges are golden brown& center is set.
  10. Let stand 15 minutes.
  11. Cut into squares& serve with additional salsa.

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