Mexican Fiesta Green Chile Cornbread

“I made this to go with my vegetarian chili tonight and really enjoyed it! This cornbread has a soft, almost custard like texture. Yum! Adapted from The Everyday Fiesta Cookbook.”
READY IN:
35mins
YIELD:
8 pieces
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Heat the oil in a 9-10 inch cast iron skillet or baking pan in oven.
  3. In a large bowl, sift cornmeal, flour, baking powder, sugar and salt. Add remaining ingredients to the bowl; stir mixture together.
  4. Remove the hot pan from the oven; pour in batter.
  5. Bake 25 minutes or until the cornbread is golden brown and the edges begin to pull away from the sides of the pan.
  6. Cool 5 minutes before cutting.
  7. Enjoy!

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