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Mexican Fiesta Spoon Biscuits

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“My girlfried made these "biscuits" and served them with a spicy bean soup and salad. Made a great accompaniment. She got the recipe from Southern Living.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate biscuits; cut each biscuit into 8 pieces.
  2. Add the biscuit pieces and salsa to a bowl, toss gently to combine.
  3. Spoon mixture into a greased 13x9 inch baking dish.
  4. Top with cheese and sprinkle remaining ingredients evenly over the top.
  5. Bake at 350° for 45 minutes or until edges are golden and center is set; let rest 15 minutes.
  6. Cut into squares.
  7. Good served with soup and salad.

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