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Mexican Fish Packets #RSC

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“Ready, Set, Cook! Reynolds Wrap Contest Entry. Easy Summer Griller No fuss, no mess meal”
READY IN:
45mins
SERVES:
4
YIELD:
4 packets
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut reynolds wrap foil in 4 2 foot sections.
  2. Mix black beans, corn, cherry tomatoes cumin, lemon zest, pepper, salt and chile powder in small bowl.
  3. Arrange 1 piece of fish on each sheet of cut reynolds wrap. Spoon 1/4 of above mixture over each. Top with butter and jalepenos to taste.
  4. Cook on indirect heat on grill for 25 to 30 minutes or at 350 in oven, until fish is flaky. Serve over steamed white rice.

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