“Mexican Flank Steak”
READY IN:
6hrs 20mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lemon juice, olive oil, jalapeno peppers, cilantro, pepper and salt.
  2. Cover and refrigerate 1 cup marinade.
  3. Pour remaining marinade over steaks.
  4. Cover and refrigerate 6 to 8 hours or overnight.
  5. Remove steaks from marinade; discard marinade.
  6. Grill steaks to desired doneness; turning once and brushing with reserved marinade occasionally.
  7. Carve steaks across the grain into thin slices; keep hot.
  8. For each serving: Plate 3 oz steak slices; garnish with lemon slices and cilantro sprigs.

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