Mexican Flank Steak

"A wonderful way to fix an inexpensive cut of meat. Serve it with rice and Mexican Corn."
 
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Ready In:
10hrs 20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Pound meat on both sides with a meat mallet then sprinkle with salt, garlic salt and pepper.
  • Unwrap each of the tomales and place in a medium mixing bowl with sauce.
  • Roll up each steak from one short side to the other side (like a jelly roll cake).
  • Tie securely each steak closed with string or skewers.
  • Place Flank steak in slow cooker.
  • Dissolve bouillon in hot water.
  • Combine broth with tomato sauce and hot pepper sauce.
  • Pour over steaks.
  • Cook on low heat for 8 to 10 hours.
  • Lift out meat rolls and remove ties or skewers.
  • Pour cooking liquid into saucepan and don't forget to skim off fat.
  • Blend the cornstarch in cold water and add to cooking liquid.
  • Cook and stir till thick.
  • Serve meat with broth and shredded cheese sprinkled on top.

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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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