Mexican Fondue

"This is a fun appetizer. We can only get Corona beer, but you can use any brand you like, but make sure it's light-bodies, a darker beer will overpower the other flavors."
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Mix together all of the ingredients in a fondue pot or heavy saucepan.
  • Stirring frequently, warm until the mixture is smooth and the cheese melts.
  • Keep warm for serving in the fondue pot or on the stove.

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Reviews

  1. Very easy and tasty! I did however use Habanero Jack to kick it up (we love it hot). Thanks for this one!
     
  2. This turned out just horribly for me. I think it might have been the cooking method. Maybe if I had heated the beer and chilies and then used the sprinkle-stir-sprinkle-stir method to melt the cheese in, it would have been better. Mine never really melted together. I tried adding extra cheddar, thinking there was just too much beer - nope. I tried adding mayonnaise - nope. I tried adding flour - too late; it simply formed lumps and I took it back out. I finally tried adding commercial queso dip that I had in the fridge - nope. After all of that messing, the cheese and beer still weren't integrated and the cheese had turned rubbery from overcooking. The liquidy part tasted really good, though, and some people ate it. I liked the smoky flavor of the peppers I used (a mixture of fresh poblanos and fresh jalapeno).
     
  3. We used Miller High Life and shredded cheddar/jack. Left out chilies and added garlic and Worcestershire. I had to add some more cheese to make it a little thicker, but it still stayed soft enough to use for the whole meal (even though not being heated then). I melted in a double boiler too. I think next time I would use a little less beer, as the flavor was a bit strong (and maybe that will make it less runny). Thanks Mirj!
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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