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Mexican Fried Corn

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“This is a quick and easy side dish with a little zip.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a heavy skillet over medium heat.
  2. Add onion, bell peppers, chopped cilantro and chile.
  3. Cook 5 minutes, stirring occasionally or until soft.
  4. Stir in corn, mushrooms, salt and pepper.
  5. Cook 5 minutes, stirring occasionally.
  6. Transfer to a warmed serving dish and garnish with cilantro.

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