Mexican Frozen Hot Chocolate Pie

“Found this recipe in a recent issue of my Mom's Woman's World magazine. Served it at a BBQ I hosted and it was a smash hit. Don't let the cayenne scare you off. The heat is very subtle. That's how you make frozen chocolate "hot"! You can still make the recipe without it, but it just won't be the same.”
READY IN:
30mins
SERVES:
12
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beaters and mixing bowl in freezer. (This is for the heavy cream.).
  2. Melt chocolate chips in double boiler or microwave. (Two minutes at 50% power usually works.) Cool.
  3. In separate bowl, whisk together sweetened condensed milk and milk.
  4. Whisk in melted chocolate.
  5. Stir in vanilla, cinnamon and cayenne pepper.
  6. Take bowl and beaters from freezer. Beat heavy cream until stiff peaks form.
  7. Fold in chocolate mixture.
  8. Transfer 3 cups mixture to freezer-proof bowl. Cover.
  9. Pour remaining mixture into crust.
  10. Freeze bowl and pie 2 hours.
  11. Top pie with mixture in bowl.
  12. Freeze overnight.
  13. Top with whipped cream and chocolate shavings, if desired.
  14. The preparation time does not include the first 2 hours in the freezer.

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