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mexican fruitcake

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“sooo moist”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. mix altogether in one bowl, pour into rectangle pan sprayed with pam.
  2. Bake@350 for 45 minutes.
  3. Icing, put cream cheese, butter, icing sugar& vanilla in mixing bowl, beat slowly then cream so it is easy to spread on cake.
  4. Pour icing on cake as soon as it is taken from oven.

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