STREAMING NOW: Famous Food Truck

Mexican Fudge

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon. I did not include cooling in the cooking time.”
READY IN:
10mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat electric skillet to 280 degrees F.
  2. Quickly add first five ingredients.
  3. Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes.
  4. Unplug the skillet.
  5. Add marshmallows, chocolate chips, and vanilla.
  6. Stir until blended and pour into a greased pie pan.
  7. Cool before cutting.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: