STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found the recipe in a magazine, the picture of the Gazpacho when ready looks lovely.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut spring onions into roundels.
  2. Finely chop tomatoes.
  3. Keep aside.
  4. Microwave cucumber along with onion and spring onion on high for 5 minutes, covered.
  5. Stir once in between.
  6. Allow standing time of 2 minutes.
  7. Cool the mixture.
  8. Add 1 cup ice-cold water to it.
  9. Add tomatoes and blend in a mixer.
  10. Pass through a sieve to obtain the soup.
  11. Add 4 more cups of ice-cold water.
  12. Pour mixed dressing into the soup and add salt to taste.
  13. Mix well and chill soup in individual soup bowls in refrigerator.
  14. Serving suggestion: Top individual soup bowl contents with spring onion leaves and 4 ice cubes to serve before a summer day lunch.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: