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Mexican Green Rice

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“If Popeye lived in Mexico, this is what he would eat.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan over medium heat.
  2. Cook& stir onion, garlic& chilis for 5-7 minutes.
  3. Add water, parsley, cumin, salt& pepper; bring to a simmer over medium-high heat.
  4. Stir in rice, cover, and cook at medium-low for 10-12 minutes.
  5. Stir in spinach and cilantro; cook on low until rice is tender (4-5 minutes.) Remove from heat, fluff rice, and let stand for 5-10 minutes before serving.

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