Mexican Grilled Cheese
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 flour tortillas
- 3 slices American cheese
- 2 ounces Velveeta cheese
- 1⁄2 tablespoon sour cream
- 1 pinch fajita seasoning mix
directions
- spread the american cheese around the tortilla.
- spread the velveeta sparingly around the tortilla.
- sprinkle fajita seasoning.
- place the second tortilla ontop of the other and cheese.
- microwave until melted completely.
- dip in sour cream if desired.
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Reviews
-
These were ok. I found the velvetta cheese made them very salty. I put them in a frying pan instead of the microwave. The first set, I made like the recipe called for. Then I made a set with American cheese and Fajita Chicken strips in it. Another set with Fajita beef strips and American cheese. None were great while hot, but the next morning - cold - out of the frig they were pretty good. I preferred them that way. I'll try this again, using the chicken and beef but change up the cheese to a Mexican Taco mixture or Beef and swiss cheese mixture. Actually, if you think about it the possibilities can be endless; egg and ham, sausage and egg for breakfast; cream cheese and veggies for appetitzers... humm, guess I'll need to give it some more thought and let you know what happens!