Mexican Grilled Cheese Sandwiches
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“Taste of Home”
Mexican Grilled Cheese Sandwiches
0 recipe photos
READY IN:28mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 medium yellow sweet bell pepper, chopped
- 1 medium green bell pepper, chopped
- 2 teaspoons olive oil
- 8 slices rye bread
- 2 tablespoons mayonnaise
- 1 cup fresh salsa, well drained
- 3⁄4 cup shredded Mexican blend cheese
- 2 tablespoons butter, softened
Directions
- In a small skillet, saute peppers in oil until tender.
- Spread four bread slices with mayonnaise.
- Layer with peppers, salsa, and cheese.
- Top with remaining bread.
- Butter outsides of sandwiches.
- In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.
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Mexican Grilled Cheese Sandwiches