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Mexican Grilled Chicken

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“We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.”
READY IN:
23mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put all marinade ingredients in the blender or food processor and liquify.
  2. Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
  3. Refrigerate for at least 2 hours I leave it for about 10 hours.
  4. Remove chicken from marinade and place on hot grill. Discard marinade.
  5. Grill, turning occasionally, until chicken is cooked through.

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