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“We grilled our corn with some applewood chips”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill corn until golden brown.
  2. While corn is cooling dice your peppers and onion.
  3. Once the corn has cooled down cut the kernels off the cobb and put in a large sauce pan.
  4. Add all ingredients except cream cheese.
  5. After the vegetables have cooked about 5 min add cream cheese and cook until creamy.

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