Mexican Ground Beef Stew
"I made this recipe out of things in my pantry. I like this recipe because it has very little prep time and is delicious."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 3 (14 ounce) cans crushed tomatoes
- 3 (10 ounce) cans Rotel Tomatoes
- 2 (8 3/4 ounce) cans corn
- 2 lbs ground beef
- 1 (16 ounce) package corn tortillas
- 1 (16 ounce) package shredded cheddar cheese
directions
- Stew: cook beef.
- add all ingredients to large pot.
- simmer on low for 2 hours.
- serve in individual bowls with cheese and tortilla strips on top.
- Tortilla strips: slice tortillas in thin strips and fry in oil.
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Reviews
-
Six out of six liked this recipe.Such a simple meal with great flavor. I used Rotel Tomatoes with green chilies to spice it up a little and added 1 Tablespoon of sugar. I placed the ingredients in my crockpot on low for six hours. Serve it with your favorite corn bread and side of vegetables with dip.
